CATERING MENU

Let Portofino’s help make your next event delicious and authentically Italian. Whether you join us in our dining room or we cater to your location, your guests will love their Portofino’s experience. Each item below is based on 15 people.

Salad/Antipasti*

(Tray for 15)

MOZZARELLA ALLA CAPRESE | $60.00
Fresh Buffalo mozzarella and tomatoes in olive oil and basil

ROASTED PEPPERS AND MOZZARELLA | $60.00
Roasted red peppers and fresh mozzarella in olive oil and garlic

ANTIPASTO AFFETTATO | $65.00
With meat, cheeses and sotto aceti

BRUSCHETTA | $35.00
Olive oil, garlic, fresh cherry tomatoes and parsley over crostini bread

TOSSED SALAD | $35.00

CHEF SALAD | $65.00
Tossed salad with turkey, ham, cheese and salami

GRILLED CHICKEN SALAD | $65.00
Mixed greens topped with grilled chicken and marinated vegetables

SEAFOOD SALAD | 90.00
Calamari,shrimp and cuttlefish, grilled and tossed in lemon zest

Antipasti Caldi

(Tray for 15)

GARLIC KNOTS (5 DOZEN) | $30.00

GARLIC BREAD | $30.00

GARLIC BREAD WITH CHEESE | $35.00

SAUTÉED SPINACH OR BROCCOLI | $45.00

MOZZARELLA STICKS | $50.00

FRIED CALAMARI | $80.00

MUSSELS MARINARA | $60.00

HOT ANTIPASTO | $110.00
Clams, mussels, shrimp, stuffed eggplant and stuffed mushrooms

Vitello/Veal

VEAL PARMIGIANA | $105.00
Flour and egg battered veal in a tomato sauce and melted mozzarella

VEAL MARSALA | $105.00
In a marsala and mushroom sauce

VEAL PIZZAIOLA | $105.00
Veal with capers, olives and fresh tomatoes

VEAL AND SALTINBOCCA ALA ROMANA | $105.00
Veal sautéed spinach and prosciutto with melted mozzarella

VEAL SORRENTO | $105.00
Fresh tomatoes, eggplant, prosciutto, and melted mozzarella in a white wine sauce

VEAL PORTOFINO |  $105.00
Dipped in a flour and sautéed with mushrooms, ham and onions in a cream sauce

VEAL PICCATA | $105.00
Lemon, white wine, butter with capers and mushrooms

Pollo/Chicken

CHICKEN PARMIGIANA | $100.00
Flour and egg battered chicken in a tomato sauce and melted mozzarella

CHICKEN SORRENTO | $100.00
Fresh tomatoes, eggplant, prosciutto and melted mozzarella in a white wine sauce

CHICKEN PORTOFINO | $100.00
Chicken breast dipped in flour and sautéed with mushrooms, ham and onions in a cream sauce

CHICKEN MARSALA | $100.00
In a marsala wine and mushroom sauce

CHICKEN SALTINBOCCA ALLA ROMANA | $100.00
Sauteed spinach and prosciutto with melted mozzarella

CHICKEN PICATA | $100.00  
Lemon, white wine, butter with capers and mushrooms

CHICKEN PIZZAIOLA | $100.00
Oil, garlic, cherry tomatoes, calamata olives, and capers

Pesce

SALMON PICCATA | $140.00
Salmon served with lemon butter, mushrooms and capers in a white wine sauce

SHRIMP SCAMPI OVER PASTA | $120.00
Sautéed in lemon juice, butter and fresh tomatoes over linguini

SHRIMP PARMIGIANA | $115.00
Shrimp dipped in flour and eggs and baked with tomato sauce and mozzarella

SHRIMP FRADIAVOLA OVER PASTA | $130.00
Shrimp and clams in a spicy marinara sauce over linguini

SALMON MEDITERRANEO | $140.00
Pan seared salmon in a Mediterranean pink cream sauce and portobello mushrooms

ZUPPA DI PESCE OVER PASTA | $160.00
Clams, mussels, shrimp and calamari in a tangy marinara sauce over linguini

Pasta

(Cappellini, Linguini, Fettuccini, Penne, Spaghetti

POMODORO | $60.00
Fresh tomatoes sautéed in olive oil, garlic and basil

ALLA PANNA | $80.00
Parmigiano and Romano cream sauce

PUTTANESCA | $75.00
Sautéed mushrooms, tomatoes, capers and olives in marinara sauce

ARRABBIATE | $75.00
Prosciutto, mushrooms, fresh tomatoes and olives sautéed in olive oil, garlic and spicy marinara

PRIMAVERA | $75.00
Broccoli, mushrooms, spinach and tomatoes in a cream sauce

BOSCAIOLA | $75.00
With prosciutto and fresh peas in creamy pink sauce

BOLOGNESE | $80.00
Ground beef in tasty tomato sauce

GENOVESE | $90.00
Ribeye simmered with carrots and onions

MEATBALL OR SAUSAGE | $80.00
In tomato sauce

VODKA SAUCE | $90.00
Mushrooms and onions in a vodka pink cream sauce

CLAM SAUCE | $95.00
Little neck clams in white or red sauce

PENNE AL SALMONE | $110.00
Chunks of salmon sautéed with onions in pink creme sauce tossed with penne pasta

Baked Dishes

 Each item serves 15 people and includes hot Italian bread. 

BAKED ZITI, LASAGNA, MANICOTTI, 
STUFFED SHELLS, RAVIOLI
| $85.00

SAUSAGE AND PEPPERS | $85.00

EGGPLANT PARMIGIANA, 
STUFFED EGGPLANT
| $85.00

Pizza

 

Small 9″

Medium 14″

Large 16″

CHEESE

$8.50

$13.75

$14.75

PEPPERONI

$9.25

$15.25

$16.75

SAUSAGE

$9.25

$15.25

$16.75

ONIONS

$9.25

$15.25

$16.75

PEPPERS

$9.25

$15.25

$16.75

MUSHROOMS

$9.25

$15.25

$16.75

ANCHOVIES

$9.25

$15.25

$16.75

MEATBALL

$9.25

$15.25

$16.75

WHITE PIZZA

$9.25

$15.25

$16.75

WHITE PIZZA WITH SPINACH

$10.50

$16.75

$18.75

WHITE PIZZA WITH BROCCOLI

$10.50

$16.75

$18.75

CALZONE

$9.25

$12.25

STROMBOLI

$9.25

$13.75

SICILLIAN PIZZA (ONE SIZE)

$15.25

 

Additional toppings available for extra charge: salami, feta cheese, jalapeños, artichokes, prosciutto, chicken, sun dried tomatoes, banana peppers, red peppers, shrimp, pineapple, ham, bacon, olives, garlic, portobello mushrooms and arugula.

Specialty Pizza

MARGHERITA | $18.00
Tomatoes, basil, mozzarella

FLORENTINA | $23.95
Chicken, spinach, ricotta, pesto, mozzarella

PESCATORA | $23.50
Shrimp, mussels, clams, calamari, mozzarella and marinara sauce

NAPOLETANA | $20.70
Baby shrimp, arugula, parmigiano reggiano, tomatoes, mozzarella – no sauce

ARRABBIATA | $23.95
Spicy marinara, prosciutto, mushrooms, tomatoes, calamata olives, mozzarella, basil

POSITANO | $20.70
Baby shrimp, tomatoes, mushrooms, basil, olive oil, garlic, ricotta and mozzarella

MONTESE | $22.95
Proscuitto, mozzarella, basil, fresh mushrooms

Sandwiches

Start at $20.00 a foot – 3, 4 and 5-foot Sandwiches Available 

Steak Sandwiches

CHEESE STEAK – $30.00

PLAIN STEAK – $25.00

CHEESE STEAK CALIFORNIA – $30.00

CHEESE STEAK MUSHROOMS – $30.00

CHEESE STEAK ONIONS – $30.00

CHEESE STEAK PEPPERS & ONIONS – $35.00

CHEESE STEAK SPECIAL – $35.00

PIZZA STEAK – $35.00

Subs

MEATBALL – $25.00

MEATBALL PARMIGIANA – $30.00

SAUSAGE – $25.00

SAUSAGE PARMIGIANA – $30.00

SAUSAGE PEPPERS – $25.00

VEAL CUTLET PARMIGIANA – $35.00

VEAL AND PEPPERS – $35.00

EGGPLANT PARMIGIANA – $30.00

CHICKEN PARMIGIANA – $35.00

Cold or Hot Served hot or cold, with lettuce, tomatoes, onions and Italian dressing

HAM, CHEESE AND SALAMI – $25.00

HAM AND CHEESE – $25.00

CHEESE – $25.00

CHEESE & PEPPERONI – $25.00

ROAST BEEF – $30.00

TURKEY – $30.00

ROAST BEEF & TURKEY – $35.00

Dessert Tray

TIRAMISU | $70.00

CHEESECAKE | $50.00

CANNOLI | $50.00

*May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish and egg may increase your risk for food-bourne illness.