Salad/Antipasti
(Tray for 15)
Fresh Buffalo mozzarella and tomatoes in olive oil and basil
Roasted red peppers and fresh mozzarella in olive oil and garlic
Selection of Italian meats and cheeses
Olive oil, garlic, fresh cherry tomatoes and parsley over crostini bread
Tossed salad with turkey, ham, cheese and salami
Mixed greens topped with grilled chicken and marinated vegetables
Calamari,shrimp and cuttlefish, grilled and tossed in lemon zest
Antipasti Caldi
(Tray for 15)
Mussels, shrimp, stuffed mushrooms and eggplant rollatini
Vitello/Veal
Flour and egg battered veal in a tomato sauce and melted mozzarella
In a marsala and mushroom sauce
Veal with capers, olives and fresh tomatoes
Veal sautéed spinach and prosciutto with melted mozzarella
Fresh tomatoes, eggplant, prosciutto, and melted mozzarella in a white wine sauce
Dipped in a flour and sautéed with mushrooms, ham and onions in a cream sauce
Lemon, white wine, butter with capers and mushrooms
Sautéed with garlic and mushrooms in a gorgonzola cream sauce
Pollo/Chicken
Flour and egg battered chicken in a tomato sauce and melted mozzarella
Fresh tomatoes, eggplant, prosciutto and melted mozzarella in a white wine sauce
Chicken breast dipped in flour and sautéed with mushrooms, ham and onions in a cream sauce
In a marsala wine and mushroom sauce
Sauteed spinach and prosciutto with melted mozzarella
Lemon, white wine, butter with capers and mushrooms
Oil, garlic, cherry tomatoes, calamata olives, and capers
Sautéed with garlic and mushrooms in a gorgonzola cream sauce
Pesce
Salmon served with lemon butter, mushrooms and capers in a white wine sauce
Sautéed in lemon juice, butter and fresh tomatoes over linguini
Shrimp dipped in flour and eggs and baked with tomato sauce and mozzarella
Shrimp and clams in a spicy marinara sauce over linguini
Pan seared salmon in a Mediterranean pink cream sauce and portobello mushrooms
Clams, mussels, shrimp and calamari in a tangy marinara sauce over linguini
Pasta
(Cappellini, Linguini, Fettuccini, Penne, Spaghetti)
Fresh tomatoes sautéed in olive oil, garlic and basil
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Parmigiano and Romano cream sauce
Sautéed mushrooms, tomatoes, capers and olives in marinara sauce
Prosciutto, mushrooms, fresh tomatoes and olives sautéed in olive oil, garlic and spicy marinara
Broccoli, mushrooms, spinach and tomatoes in a cream sauce
With prosciutto and fresh peas in creamy pink sauce
Ground beef in tasty tomato sauce
Chunks of veal and peas in a marinara sauce
Mixed seafood in a creamy pink sauce
In tomato sauce
Mushrooms and onions in a vodka pink cream sauce
Little neck clams in white or red sauce
Chunks of salmon with onions and mushrooms in a pink cream sauce
Cheese tortellini with ham, onions and mushrooms in a cream sauce
Baked Dishes
Each item serves 15 people and includes hot Italian bread.
STUFFED SHELLS, RAVIOLI
STUFFED EGGPLANT
Pizza
Choice of small, medium or large
Additional toppings available for extra charge: salami, feta cheese, jalapeños, artichokes, prosciutto, chicken, sun dried tomatoes, banana peppers, red peppers, shrimp, pineapple, ham, bacon, olives, garlic, portobello mushrooms and arugula.
Specialty Pizza
Tomatoes, basil, mozzarella
Chicken, spinach, ricotta, pesto, mozzarella
Spicy marinara, prosciutto, mushrooms, tomatoes, calamata olives, mozzarella, basil
Proscuitto, mozzarella, basil, fresh mushrooms
Sandwiches
Sandwiches Available from 1 foot to 5 feet
Served hot or cold, with lettuce, tomatoes, onions and Italian dressing
Dessert Tray
*May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish and egg may increase your risk for food-bourne illness.