CATERING MENU

Let Portofino’s help make your next event delicious and authentically Italian. Whether you join us in our dining room or we cater to your location, your guests will love their Portofino’s experience. Each item below is based on 15 people.

Salad/Antipasti

(Tray for 15)

MOZZARELLA ALLA CAPRESE 
Fresh Buffalo mozzarella and tomatoes in olive oil and basil

ROASTED PEPPERS AND MOZZARELLA 
Roasted red peppers and fresh mozzarella in olive oil and garlic

ANTIPASTO AFFETTATO 
Selection of Italian meats and cheeses

BRUSCHETTA 
Olive oil, garlic, fresh cherry tomatoes and parsley over crostini bread

TOSSED SALAD 

CHEF SALAD 
Tossed salad with turkey, ham, cheese and salami

GRILLED CHICKEN SALAD
Mixed greens topped with grilled chicken and marinated vegetables

SEAFOOD SALAD 
Calamari,shrimp and cuttlefish, grilled and tossed in lemon zest

Antipasti Caldi

(Tray for 15)

GARLIC KNOTS (5 DOZEN) 

GARLIC BREAD 

GARLIC BREAD WITH CHEESE 

SAUTÉED SPINACH OR BROCCOLI 

MOZZARELLA STICKS 

FRIED CALAMARI 

MUSSELS MARINARA 

HOT ANTIPASTO 

Mussels, shrimp, stuffed mushrooms and eggplant rollatini

Vitello/Veal

VEAL PARMIGIANA 
Flour and egg battered veal in a tomato sauce and melted mozzarella

VEAL MARSALA 
In a marsala and mushroom sauce

VEAL PIZZAIOLA 
Veal with capers, olives and fresh tomatoes

VEAL AND SALTINBOCCA ALA ROMANA 
Veal sautéed spinach and prosciutto with melted mozzarella

VEAL SORRENTO 
Fresh tomatoes, eggplant, prosciutto, and melted mozzarella in a white wine sauce

VEAL PORTOFINO 
Dipped in a flour and sautéed with mushrooms, ham and onions in a cream sauce

VEAL PICCATA 
Lemon, white wine, butter with capers and mushrooms

VEAL GORGONZOLA 
Sautéed with garlic and mushrooms in a gorgonzola cream sauce

Pollo/Chicken

CHICKEN PARMIGIANA 
Flour and egg battered chicken in a tomato sauce and melted mozzarella

CHICKEN SORRENTO 
Fresh tomatoes, eggplant, prosciutto and melted mozzarella in a white wine sauce

CHICKEN PORTOFINO 
Chicken breast dipped in flour and sautéed with mushrooms, ham and onions in a cream sauce

CHICKEN MARSALA 
In a marsala wine and mushroom sauce

CHICKEN SALTINBOCCA ALLA ROMANA 
Sauteed spinach and prosciutto with melted mozzarella

CHICKEN PICATA 
Lemon, white wine, butter with capers and mushrooms

CHICKEN PIZZAIOLA 
Oil, garlic, cherry tomatoes, calamata olives, and capers

CHICKEN GORGONZOLA 
Sautéed with garlic and mushrooms in a gorgonzola cream sauce

Pesce

SALMON PICCATA 

Salmon served with lemon butter, mushrooms and capers in a white wine sauce

SHRIMP SCAMPI OVER PASTA 

Sautéed in lemon juice, butter and fresh tomatoes over linguini

SHRIMP PARMIGIANA 

Shrimp dipped in flour and eggs and baked with tomato sauce and mozzarella

SHRIMP FRADIAVOLA OVER PASTA 

Shrimp and clams in a spicy marinara sauce over linguini

SALMON MEDITERRANEO 

Pan seared salmon in a Mediterranean pink cream sauce and portobello mushrooms

ZUPPA DI PESCE OVER PASTA 

Clams, mussels, shrimp and calamari in a tangy marinara sauce over linguini

Pasta

(Cappellini, Linguini, Fettuccini, Penne, Spaghetti)

POMODORO 
Fresh tomatoes sautéed in olive oil, garlic and basil

ALLA PANNA |
Parmigiano and Romano cream sauce

PUTTANESCA 
Sautéed mushrooms, tomatoes, capers and olives in marinara sauce

ARRABBIATE 
Prosciutto, mushrooms, fresh tomatoes and olives sautéed in olive oil, garlic and spicy marinara

PRIMAVERA 
Broccoli, mushrooms, spinach and tomatoes in a cream sauce

BOSCAIOLA 
With prosciutto and fresh peas in creamy pink sauce

BOLOGNESE 
Ground beef in tasty tomato sauce

CASALINGA 
Chunks of veal and peas in a marinara sauce

MEDITERRANEO 
Mixed seafood in a creamy pink sauce

MEATBALL OR SAUSAGE 
In tomato sauce

VODKA SAUCE 
Mushrooms and onions in a vodka pink cream sauce

CLAM SAUCE 
Little neck clams in white or red sauce

PENNE AL SALMONE 
Chunks of salmon with onions and mushrooms in a pink cream sauce

TORELLINI ALFREDO 
Cheese tortellini with ham, onions and mushrooms in a cream sauce

Baked Dishes

 Each item serves 15 people and includes hot Italian bread. 

BAKED ZITI, LASAGNA, MANICOTTI, 

STUFFED SHELLS, RAVIOLI 

SAUSAGE AND PEPPERS 

EGGPLANT PARMIGIANA, 

STUFFED EGGPLANT 

Pizza

Choice of small, medium or large

CHEESE
PEPPERONI
SAUSAGE
ONIONS
PEPPERS
MUSHROOMS
ANCHOVIES
MEATBALL
WHITE PIZZA
WHITE PIZZA WITH SPINACH
WHITE PIZZA WITH BROCCOLI
CALZONE
STROMBOLI
SICILLIAN PIZZA (ONE SIZE)

 

Additional toppings available for extra charge: salami, feta cheese, jalapeños, artichokes, prosciutto, chicken, sun dried tomatoes, banana peppers, red peppers, shrimp, pineapple, ham, bacon, olives, garlic, portobello mushrooms and arugula.

Specialty Pizza

MARGHERITA 
Tomatoes, basil, mozzarella

FLORENTINA 
Chicken, spinach, ricotta, pesto, mozzarella

ARRABBIATA 
Spicy marinara, prosciutto, mushrooms, tomatoes, calamata olives, mozzarella, basil

MONTESE 
Proscuitto, mozzarella, basil, fresh mushrooms

Sandwiches

 Sandwiches Available  from 1 foot to 5 feet

Steak Sandwiches

CHEESE STEAK 

CHEESE STEAK CALIFORNIA 

CHEESE STEAK ONIONS 

CHEESE STEAK SPECIAL 

Subs

MEATBALL PARMIGIANA 

SAUSAGE PARMIGIANA 

SAUSAGE & PEPPERS 

VEAL PARMIGIANA 

EGGPLANT PARMIGIANA 

CHICKEN PARMIGIANA 

Cold or Hot Served hot or cold, with lettuce, tomatoes, onions and Italian dressing

HAM, CHEESE AND SALAMI 

TURKEY AND CHEESE 

Dessert Tray

TIRAMISU

CHEESECAKE 

CANNOLI

*May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish and egg may increase your risk for food-bourne illness.