LUNCH MENU

Enjoy a quick lunch with friends at one of our convenient greater Charlotte and surrounding city locations. Our Lunch Menu is served Monday-Saturday from 11am until 2pm.

Antipasti

MOZZARELLA ALLA CAPRESE | Small $8.45 Large $10.45
Fresh Buffalo mozzarella and tomatoes in olive oil and basil

AFFETTATO PLATE | $9.45
Selection of Italian cured meats and cheeses

BRUSCHETTA | $8.25
Olive oil, garlic, fresh cherry tomatoes and parsley over crostini bread

GARLIC BREAD WITH CHEESE | $5.50

CLAMS CASINO | $10.95

MOZZARELLA STICKS | $8.25

FRIED CALAMARI | $10.95

MUSSELS MARINARA | $10.95

BUFFALO WINGS | 6 for $9.45  12 for $15.45

SAUTÉED SPINACH OR BROCCOLI | $8.95

HOT ANTIPASTO FOR TWO | $13.95
Mussels, shrimp, stuffed mushrooms and eggplant rollatini

ROASTED PEPPERS AND MOZZARELLA | $10.45
Roasted red peppers and fresh mozzarella in olive oil and garlic

Salads

SIDE SALAD | $4.50

CHEF SALAD | $10.75

CAESAR SALAD | $8.45

TOSSED SALAD (ENTRÉE SIZE) | $6.95
Mixed greens and marinated vegetables
Add Chicken | $5.50
Add Shrimp | $8.50
Add Salmon | $8.50

ANTIPASTO SALAD | $9.45

SEAFOOD SALAD | $13.45
Calamari, Shrimp, and Cuttlefish, grilled and tossed in a lemon zest

Pasta

Choice of Cappellini, Linguini, Fettuccini, Penne, or Spaghetti

PRIMAVERA | $9.75
Broccoli, mushrooms, spinach and tomatoes in cream sauce

BOSCAIOLA | $9.75
Proscuitto and fresh peas in creamy pink sauce

PUTTANESCA | $9.75
Sautéed mushrooms, tomatoes, capers and olives in our marinara sauce

ARRABBIATA | $9.75
Proscuitto, mushrooms, fresh tomatoes and olives sautéed in olive oil, garlic and spicy marinara

BOLOGNESE | $9.75
Ground beef in our tasty tomato sauce

PENNE AL SALMONE | $12.00
Chunks of salmon with onions and mushrooms in a pink cream sauce 

MEDDITERRANEO | $12.00
Mixed seafood in a creamy pink sauce

POMODORO | $9.75
Fresh cherry tomatoes sautéed in olive oil, garlic and basil

CLAM SAUCE | $9.75
Little neck clams in white or red sauce

MEATBALL OR SAUSAGE | $9.75
In our tomato sauce

ALLA PANNA | $9.75
Parmigiano and Romano cream sauce

VODKA SAUCE | $9.75
Mushrooms and onions in a vodka pink cream sauce

CASALINGA | $9.75
Chunks of veal and peas in a marinara sauce

TORTELLINI ALFREDO | $12.00
Cheese tortellini with ham, onions and mushrooms in a cream sauce.

 Add a Side Salad or Caesar Salad | $2.95      Add Chicken | $5.50      Add Shrimp | $8.50

Baked Dishes

BAKED ZITI, LASAGNA, MANICOTTI, STUFFED SHELLS, RAVIOLI | $8.95

SAUSAGE AND PEPPERS | $10.50

EGGPLANT PARMIGIANA | $10.50

STUFFED EGGPLANT | $10.50

 Add a Side Salad or Caesar Salad | $2.95

Carne

Served with Cappellini or Soup

  Chicken Veal
PARMIGIANA
Flour and egg battered in tomato sauce and melted mozzarella		 $13.95 $14.95
MARSALA
In a marsala wine and mushroom sauce		 $13.95 $15.45
SALTINBOCCA ALLA ROMANA
Sautéed spinach and prosciutto with melted mozzarella		 $13.95 $15.45
PORTOFINO
Dipped in flour and sautéed with mushrooms, ham and onions in a cream sauce		 $13.95 $16.45
GORGONZOLA
Sautéed with garlic and mushrooms in a gorgonzola cream sauce		 $14.95 $16.45
SORRENTO
Fresh tomatoes, eggplant, prosciutto, and melted mozzarella in a white wine sauce.		 $13.95 $15.45
PICCATA
Lemon, white wine, butter with capers and mushrooms		 $13.95 $15.45
PIZZAIOLA
Pan-seared with cherry tomatoes, calamata olives and capers		 $13.95 $15.45

 Add a Side Salad or Caesar Salad | $2.95

Pesce

Seafood | Served with Linguini or soup

SHRIMP PARMIGIANA | $13.95
Shrimp dipped in flour and eggs and baked with tomato sauce and mozzarella

SHRIMP FRADIAVOLO | $13.95
Shrimp and clams in spicy marinara sauce

ZUPPA DI PESCE | $19.45
Clams, mussels, shrimp and calamari in a tangy marinara sauce

SHRIMP SCAMPI | $13.95
Sautéed in lemon juice, butter, fresh tomatoes, oil, garlic, and white wine

SALMON PICCATA | $16.95
Salmon served with lemon butter, mushrooms and capers in a white wine sauce

SALMON MEDITERRANEO | $16.95
Pan seared salmon in a mediterranean pink cream sauce and Portobello mushrooms

 Add a Side Salad or Caesar Salad | $2.95

Sub Sandwiches

11”. Served with chips

CHEESE STEAK | $10.95

CHEESE STEAK CALIFORNIA | $11.75

CHEESE STEAK SPECIAL | $12.05

MEATBALL PARMIGIANA | $9.95

SAUSAGE PARMIGIANA | $9.95

CHICKEN PARMIGIANA | $10.95

VEAL PARMIGIANA | $11.95

SAUSAGE & PEPPERS | $11.45

EGGPLANT PARMIGIANA | $10.20

HAM, CHEESE & SALAMI | $9.75
Served hot or cold with lettuce, tomatoes, onions and Italian dressing

TURKEY & CHEESE | $10.95
Served hot or cold with lettuce, tomatoes, onions and Italian dressing

Pizza

  Small Medium Large
CHEESE $8.50 $13.75 $14.75
PEPPERONI $9.50 $15.75 $17.75
SAUSAGE $9.50 $15.75 $17.75
ONIONS $9.50 $15.75 $17.75
PEPPERS $9.50 $15.75 $17.75
MUSHROOMS $9.50 $15.75 $17.75
ANCHOVIES $9.50 $15.75 $17.75
MEATBALL $9.50 $15.75 $17.75
WHITE PIZZA $9.50 $15.75 $17.75
WHITE PIZZA WITH SPINACH $10.75 $17.25 $19.95
WHITE PIZZA WITH BROCCOLI $10.75 $17.25 $19.95
CALZONE $9.25 – $13.25
STROMBOLI $9.25 – $14.75
SICILLIAN PIZZA (ONE SIZE) – – $16.25

Additional toppings available for extra charge: salami, feta cheese, jalapeños, artichokes, prosciutto, chicken, sun dried tomatoes, banana peppers, red peppers, shrimp, pineapple, ham, bacon, olives, garlic, portobello mushrooms and arugula.

Specialty Pizza

MARGHERITA | $19.00
Tomatoes, basil, mozzarella

ARRABBIATA | $23.95
Spicy marinara, prosciutto, mushrooms, tomatoes, calamata olives, mozzarella, basil 

FLORENTINA | $23.95
Chicken, spinach, ricotta, pesto, mozzarella

MONTESE | $22.95
Proscuitto, mozzarella, basil, fresh mushrooms 

Dessert

CANNOLI | $5.75

SPUMONI | $5.25

TIRAMISU | $8.25

CHEESECAKE | $6.75

Ask your server for more dessert options, when available.

*May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
shellfish and egg may increase your risk for food-bourne illness.