CATERING MENU
Let Portofino’s help make your next event delicious and authentically Italian. Whether you join us in our dining room or we cater to your location, your guests will love their Portofino’s experience. Each item below is based on 15 people.
Salad / Antipasti*
(Tray for 15)
MOZZARELLA ALLA CAPRESE | $65.00
Fresh Buffalo mozzarella and tomatoes in olive oil and basil
AFFETTATO PLATE | $70.00
Selection of Italian cured meats and cheese
BRUSCHETTA | $40.00
Olive oil, garlic, fresh cherry tomatoes
and parsley over crostini bread
CHEF SALAD | $70.00
Tossed salad with turkey, ham, cheese and salami
ROASTED PEPPERS AND MOZZARELLA | $65.00
Roasted red peppers and fresh mozzarella
in olive oil and garlic
SEAFOOD SALAD | $95.00
Calamari, Shrimp and Cuttlefish grilled and tossed in a lemon zest
TOSSED SALAD | $45.00
Mixed greens and marinated vegetables
GRILLED CHICKEN SALAD | $70.00
Mixed greens topped with grilled chicken and marinated vegetables
Antipasti Caldi (Tray for 15)
GARLIC KNOTS 5 DOZEN | $35.00
GARLIC BREAD WITH CHEESE | $40.00
GARLIC BREAD | $35.00
HOT ANTIPASTO | $115.00
Mussels, shrimp, stuffed mushrooms, clams casino and eggplant rollatini
MUSSELS MARINARA | $65.00
SAUTEED SPINACH AND BROCCOLI |$50.00
MOZZARELLA STICKS |$55.00
FRIED CALAMARI |$85.00
Pasta
PRIMAVERA | $80.00
Broccoli, mushrooms, spinach and tomatoes in cream sauce
Choice of Cappellini, Linguini, Fettuccini, Penne or Spaghetti
BOSCAIOLA | $80.00
Prosciutto and fresh peas in creamy pink sauce
PUTTANESCA | $85.00
Sautéed mushrooms, tomatoes, capers and olives in our marinara sauce
ARRABBIATA | $85.00
Prosciutto, mushrooms, fresh tomatoes and olives sautéed in olive oil, garlic and spicy marinara
BOLOGNESE | $85.00
Ground beef in our tasty tomato sauce
PENNE AL SALMONE | $115.00
Chunks of salmon with onions and mushrooms in a pink cream sauce
POMODORO | $65.00
Fresh cherry tomatoes sautéed in olive oil, garlic and basil
CLAM SAUCE | $100.00
Little neck clams in white or red sauce
MEATBALL OR SAUSAGE | $85.00
In our tomato sauce
ALLA PANNA | $85.00
Parmigiano and Romano cream sauce
VODKA SAUCE | $85.00
Mushrooms and onions in a vodka pink cream sauce
GENOVESE | $95.00
Ribeye simmered with carrots and onions
TORTELLINI ALFREDO | $100.00
Cheese tortellini with ham, onions, and mushrooms in a cream sauce
Baked Dishes (Tray for 15)
BAKED ZITI, LASAGNA, MANICOTTI, STUFFED SHELLS, RAVIOLI | $90.00
EGGPLANT PARMIGIANA, STUFFED EGGPLANT | $90.00
SAUSAGE AND PEPPERS | $90.00
Carne
Chicken or Veal
PARAMIGIANA
Flour and egg battered in tomato sauce and melted mozzarella
CHICKEN
VEAL
$105.00
$120.00
MARSALA
In a marsala wine and mushroom sauce
$105.00
$120.00
SALTINBOCCA ALLA ROMANA
Sautéed spinach and prosciutto with melted mozzarella
$105.00
$120.00
PORTOFINO
Dipped in flour and sautéed with mushrooms, ham and onions in a cream sauce
$125.00
$135.00
SORRENTO
Fresh tomatoes, eggplant, prosciutto and melted mozzarella in a white wine sauce
$105.00
$120.00
PICCATA
Lemon, white wine, and butter with capers and mushrooms
$120.00
$105.00
GORGONZOLA
Sautéed with garlic and mushrooms in a gorgonzola cream sauce
$130.00
$125.00
PIZZAIOLA
Oil, garlic, cherry tomatoes, calamata olives, and capers
$120.00
$105.00
Pesce
Seafood
SHRIMP PARMIGIANA | $120.00
Shrimp dipped in flour and eggs and baked with tomato sauce and mozzarella
SHRIMP SCAMPI $125.00
Sautéed in lemon juice, butter, fresh tomatoes, oil, garlic, and white wine over linguini
SHRIMP FRADIAVOLO | $135.00
Shrimp and clams in a spicy marinara sauce over linguini
SALMON PICCATA | $145.00
Salmon served with lemon, butter, mushrooms and capers in a white wine sauce
SALMON MEDITERRANEO | $145.00
Pan seared salmon in a Mediterranean pink cream sauce and Portobello mushroom
ZUPPA DI PESCE | $165.00
Clams, mussels, shrimp, calamari, and cuttlefish in a tangy marinara sauce over linguini
Sub Sandwiches
Starting at $25/foot.
3, 4 and 5 foot sandwiches available.
CHEESE STEAK | $35.00
CHEESE STEAK CALIFORNIA | $35.00
CHEESE STEAK SPECIAL | $40.00
MEATBALL PARMIGIANA | $35.00
SAUSAGE PARMIGIANA | $35.00
EGGPLANT PARMIGIANA | $35.00
CHICKEN PARMIGIANA | $40.00
VEAL PARMIGIANA | $45.00
SAUSAGE AND PEPPERS | $35.00
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HAM, CHEESE AND SALAMI| $30.00
TURKEY AND CHEESE | $35.00
(Served hot or cold with lettuce, tomatoes, onions and Italian dressing)
Pizza
CHEESE
PEPPERONI
SAUSAGE
ONIONS
PEPPERS
MUSHROOMS
ANCHOVIES
MEATBALL
WHITE PIZZA
WHITE W/ SPINACH
WHITE W/ BROCCOLI
CALZONE
STROMBOLI
SICILIAN PIZZA (one size)
SMALL
$11.95
$12.95
$12.95
$12.95
$12.95
$12.95
$12.95
$12.95
$12.95
$14.20
$14.20
$13.70
$13.70
-
MEDIUM
$15.25
$17.25
$17.25
$17.25
$17.25
$17.25
$17.25
$17.25
$17.25
$18.75
$18.75
-
-
-
LARGE
$16.25
$19.25
$19.25
$19.25
$19.25
$19.25
$19.25
$19.25
$19.25
$21.25
$21.25
$15.75
$16.75
$17.75
Additional toppings available for extra charge: salami, feta cheese, jalapeños, artichokes, prosciutto, chicken, sun dried tomatoes, banana peppers, red peppers, shrimp, pineapple, ham, bacon, olives, garlic, portobello mushrooms, and arugula.
Specialty Pizza
MARGHERITA | $22.00
Tomatoes, basil, mozzarella
ARRABBIATA| $28.00
Spicy marinara, prosciutto, mushrooms, tomatoes, calamata olives, mozzarella, basil
FLORENTINA | $28.00
Chicken, spinach, ricotta, pesto, mozzarella
MONTESE | $26.95
Prosciutto, mozzarella, basil, fresh mushrooms
Dessert
Ask your server for more dessert options, when available.
CANNOLI | $55.00
TIRAMISU | $75.00
CHEESECAKE | $55.00
*May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish and egg may increase your risk for food-bourne illness.